Las Marismas de Lebrija S.C.A. is a cooperative company established on September 13, 1979 in the Lower Guadalquivir. After the marshes on the left bank of the River Guadalquivir were drained to create arable land, there was a need to create an entity that could provide services to over 14,000 hectares of farmland that began to be cultivated near Lebrija.
Since its inception, this pioneering cooperative was composed of day labourers and workers from Lebrija and other areas who began to farm these saline lands, which over time have become one of the most productive in Europe.
The first cotton gin was installed in our company in 1984. This led to a major change in our business model, transforming our company from a service provider to an agro-industrial benchmark. Cotton farming and ginning were the beating heart of Las Marismas de Lebrija Cooperative for over two decades.
Our commitment to technology and innovation led to the expansion of the ginning industry in 1986, with increased capacity. The cotton fibre produced at Las Marismas de Lebrija SCA started to be valued owing to its quality, resistance, cleanliness, brightness and colour. Starting in 2009, changes in the cotton sector enabled our company to process and market the cotton produced by the members of the five major cooperatives in the area. Indeed, they decided to unite their strengths and form COALSA (Colectivo Algodonero del Sur de Andalucía S.L.) in 2009.
In addition to Tomato, in 1990, our technical department and our farmers started to grow horticultural products for marketing fresh. This project was significantly expanded in 2003 with the construction of a new fresh vegetable Handling and Packaging Centre. Currently, it has two packaging lines where a variety of vegetables produced in nearby fields is processed.
Horticultural products have steadily gained importance for our company. Corporate partnerships and trade agreements continue to boost the growth of this sector.
Las Marismas de Lebrija SCA has been growing consistently. Indeed, we have added new departments that have allowed us to deliver quality, food safety and environmental sustainability. All this with the aim of being environmentally responsible.